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DANA Announces Nonprofit Accelerator Program

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Focus Is to Empower Small Nonprofits to Expand Their Impact Wilmington, DE – DANA, The Delaware Alliance for Nonprofit Advancement, announces the launch of the DANA Nonprofit Accelerator Program, an initiative to support small nonprofits that focus on serving historically excluded communities in Delaware. The program addresses these organizations’ challenges, who are often lacking the […]

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Hiring and Onboarding Strategies for Nonprofits

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by Laura Achee, Great American Insurance Group We know hiring and retaining employees remains a critical component to a successful and growing nonprofit. It’s important to regularly evaluate your recruitment and onboarding procedures. To attract and retain employees in today’s competitive job market, nonprofit leaders should consider focusing on these three critical steps: Understand Recruiting […]

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End of Session Wrap Up

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by J.L. Haynes, Public Policy & Advocacy Manager After a busy legislative session, the first half of General Assembly 152 ended on Friday, June 30th with exciting fanfare, swearing in of a new Speaker of the House, and electing new House Majority Leadership.   Representative Peter Schwartzkopf announced that he would be stepping down as Speaker […]

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Conversations with the Community: Darel La Prade – Delaware Journalism Collaborative

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The Delaware Journalism Collaborative concentrates its reporting and community engagement efforts on exploring the toll polarization takes on local communities. The collaborative’s partners will investigate the divisive nature of racial, political, geographic, and cultural polarization and suggest possible solutions for how Delawareans can work together more effectively. Veteran Journalist Darel La Prade discusses findings from […]

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Conversations with the Community: Food Bank of Delaware Kitchen School

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Food Bank of Delaware’s Kitchen School represents a partnership between the Delaware Restaurant Association and the Food Bank in collaboration with teachers and counselors specializing in work with individuals with disabilities. The 12-week curriculum has been developed to include group instruction and individualized training in their two Culinary School professional kitchens – one in Newark […]

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